500 g spaghetti, or one packet
1/2 kg ground meat
1 medium onion, thinly chopped
1 large onion, peeled and thinly diced
2 tablespoons tomato paste, dissolved in one cup water
1 cup tomato sauce
1 cup mozzarella cheese, grated
1 garlic clove, crushed
1/4 cup raw pine nuts, fried
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 tablespoon vegetable oil
pepper to taste
salt to taste