are commonly known as source of
food. In Asia countries especially Japan, dried fronds of edible Monostroma sp. and Enteromor‐
pha sp are being known as ′aonori-green laver-ele ele-lulua-lumi boso′.These algae are eaten
by humans as edible raw, dried, or cooked. They used in preperation of ′nori-jam′ soup