Shangri-La phased out the service of shark’s fin. To further this commitment, our hotels are increasingly buying seafood products that are not endangered and are caught through legal means (this means avoiding casting a net and catching even little fish; using hook and line fishing, no dynamite fishing, etc). Items certified “MSC” or the Marine Stewardship Council recognise the best fishing traceability practices. For other locations where MSC seafood is not available, Shangri-La will continue to support work done by local fishing groups especially when they are in partnerships with conservation NGOs such the WWF.