Ingredient
Taro 600-800 grams
500g grated coconut and white
Laidak rice, 2 cups water
2 cups coconut
1/2 teaspoon salt
How do taro, coconut milk
1. Bring potatoes to be cleaned. Then steamed until cooked.
2. peel and cut into pieces. Rectangular The cut to a length of about one inch.
3. Heat Laidak rice mixed with grated coconut. Milk and juice to 4 cups.
4. Set the milk on medium heat, add sugar and salt, stir to melt, then remove from heat and lift the stay nice and cool.
5. coconut cooked, cut into pieces and put in a cup, topped with coconut milk. Serving both fare in casual or fine meal.