Confidential
Business Case CPF - LHC Page 67 of 73 23.12.15
CPF Culinary School
Not organic etc.
Comparable to Nestlé
Thinking of white labelling operating the culinary school
Thinking about branding implications opportunities and threats of school
Long term –
Sustainable curriculum focusing on food trends, etc. going against CPF image
Young CPF graduate chefs become industry professionals and install a new image of CPF
Potential name “Kitchen of tomorrow”
Short term –
White labelling and setting up a new brand
To be proposed to CPF project team:
Bounce of pitch practice to LHC – increase chances of potential realization of Scenario B
12.1.3 Day 3: CPF Visit
CPLI Site Construction Progression assessment
To be opened in June 2016
23ha total area
3 main buildings, Training Centre 55’000m2, Fitness Centre, 240 rooms VIP guest house
Training Centre
500 pax auditorium
Multipurpose facilities for 1000 people
Cantina for 400 people
1’200 m2 main kitchen for 400 convenience dishes or 100 fresh dishes per shift
8 classrooms with 50 seats, two are flexible for up to 100 pax
20 team rooms with 10 seats
LEED certified building
Smart building with ABS management system
Global Leadership Forum for CP Group
7 distinct programmes
ALP (Action Learning Programs)– developed with Noel Tichy Michigan
BLP
Functional Program
Finance, HR, etc.
NLP
NHP
Cascade, Ready to serve
Internal Training
40’000 people are supposed to be trained
Property is internally developed by delegates from all CP companies