Common inclusions of DDGS in hog diets range from 7.5 to 15 per cent. The high fat content of corn DDGS (10.5 %) returns the most in feed cost savings when feeding high levels to growing pigs. Up to 30 per cent wheat DDGS or 40 per cent corn DDGS can be fed to hogs until weeks before slaughter weight. However, a DDGS removal strategy must be implemented to mitigate the effect on pork fat hardness and the reduction in carcass dressing percentage