1. Koreans use metal chopsticks (Aldershot left my check) with a long spoon by spoon to eat rice soup and chopsticks eat with dried or pickled. But do not use a spoon and chopsticks together.
2. Koreans eat loudly
three. When finished, place the spoon and eat Korean chopsticks on the table.
4. Cook will accept comment about the food and service
5. Should wait for the senior as began eating the first
six. The youngest should poured drinks senior.