2. To achieve F&B Profit Margin at 28.5%
-27.4 % YTD in June VS budget of 28.5 %
2. Achieve Total F&B Revenue Growth of 5% over budget
-Due with crisis situation start from Jan 2014 all business go down still behind budget in B&F
3. Achieve the property’s budgeted 2014 average food cheque
-We achieve average food check YTD in June 596 baht budget 580 baht
4. Food Cost achieve 34 %
-From June 2014 YTD 32.7%
5. To manage working roster & clear outstanding A/L, PH, CDO to be complete within year 2014 for all culinary talent
-So far we are on tracking on Day off/PH/Vacation
6. GEI Loyalty Composite score improvement to achieve at least 8.2
-We achieve 8.55 from June 2014
1. Loyalty Composite of SPG at 8.0%
-We achieve 8.53 from June 2014
2. To achieve Problem Resolution (resolve during stay) at 50%
-YTD achieve 35%
3. Driver of disappointment ( being responsiveness to my need) 10%
-We achieve 8 % from June 2014
4. All operational departments to implement SMART Plan to increase concerned GEI score and to reduce drivers of disappointment. To hold monthly meeting with minutes and action plan.