1. Bring pork ribs clean, then chopped into pieces. The fermented soy sauce and black powder, Bak Kut teh about 1 tsp fermented for about half an hour 2
.Put the pot with boiling water to boil, then the powder treebank. To dissolve the powder up to boil the pork ribs fermenting down boil. Simmer over low heat. The art about 1-2 hours to tender pork
3.After the addition of mushroom stew cooked and put the vegetables in boiling until vegetables are cooked
4. Season with sea อิ้ long white sugar, pepper, finished.