Restaurant Managers
Restaurant Managers run and operate restaurants and other eating establishments. They coordinate the large-scale and day-to-day business aspects in the restaurant.
Quick summary
• Starting salary:$47,500 P/A
• Senior salary:$75,000 P/A
• Average salary:$53,000 P/A
• * Wages will vary according to your level of skill, experience and employer
• Employment level:54,800 as of November 2012 (Projected employment levels in 2017 of 59,700)
• Average weekly hours:Average weekly hours worked for a full time Restaurant Manager is 50.5 hours
• Employment by region:The top three regions for employment as a Restaurant Manager include:
o NSW: 31.0%
o VIC: 28.6%
o QLD: 19.8%
Skills required
• Ability to perceive when others are in need of help
• Interpersonal skills
• Speaking and other oral communication
• Time management and organisation
• Use of logic, critical thinking, and reasoning to solve problems