Laksa lemak, also known as nyonya laksa, is made with a rich and creamy coconut milk gravy. A variant unique to Singapore, laksa lemak can be found in hawker centres and food courts everywhere. However, the most famous laksa lemak stalls are found in Katong, a neighbourhood on the eastern side of the island. Here, Katong laksa is served with the noodles cut up, so that the whole dish can be slurped up with a soup spoon, without the need for chopsticks.