In regard to cultivar differences, the EGC, EC and ECG contents
of ‘Longjing 43’ were significantly higher (P < 0.05) but the C content
was significantly lower than those of ‘Anji baicha’ in Anji.
However, only the contents of C and ECG in ‘Longjing 43’ were significantly
higher (P < 0.05) in Guilin.