Cantaloupes before (A) and after roomtemperature storage for 3 (B) and 15 days (C). The coating treatments were (1) no coating (control), (2) alginate only, (3) with 2% CBO, and (4) with 2% CBO and 0.5% SBO.
Cantaloupes before (A) and after roomtemperature storage for 3 (B) and 15 days (C). The coating treatments were (1) no coating (control), (2) alginate only, (3) with 2% CBO, and(4) with 2% CBO and 0.5% SBO.