Hydrocolloids have a splendid array of functional properties in these food colloid systems. And they function as thickeners, gelling agents, foaming agents, edible coatings, emulsifiers, stabilizers, etc.
Hydrocolloids have a splendid array offunctional properties in these food colloid systems. And theyfunction as thickeners, gelling agents, foaming agents, ediblecoatings, emulsifiers, stabilizers, etc.