2 tbs cooking for fun extra virgin olive oil
3 tbs shallot, chopped
1/2 cup shitake mushroom
1/2 cup straw mushroom
1/2 cup My choice Yanagi Mutsutake season in soy sauce, drained
1 cup risotto rice
cup vegetable stoke or water
1/4 cup permesan cheese, grated
1/4 cup cream
2 tsp butter
1/2 cup rocket leave