The make-up area team members placed more effort in preparing food orders (pizza, sandwiches, salads) in accordance with the standard portions and procedures of the franchise, (from” more often” to “always”) moreover, the requesting and handling of supplies for the make-up section (from “more often” to “always”).
The oven area team members exerted more effort in cooking pizza, hot hero sandwiches, and garlic bread orders in accordance with franchise standards (from “more often” to “always”) and requesting and handling supplies in the oven area (e.g. carry out boxes) from more often to always.
The bar area team members became more diligent in requesting and handling supplies needed in the bar (from “more often” to “always”) as well as preparing the bartender’s report to account for all the items in the bar (from “more often” to “always”).