2. Current structure and performance of Myanmar’s agricultural sector
2.1. Structure
As in neighboring countries, smallholder paddy production dominates Myanmar’s agricultural economy. Paddy production accounts for roughly half of all cropped area, while pulses and oilseeds account for a further 20% each, with horticulture crops, roots and other cereals accounting for the remainder. Farmers generally grow lower value crops such as paddy, pulses and oilseeds on relatively large surfaces, while high-value horticulture and fruit crops take place on much smaller plots. Paddy, pulse and oilseed farmers cultivate an average of 4-5 acres per holding. In contrast, onions, garlic and potato fields average about 1.5 acres each, while vegetables and cut flowers are grown on plots ranging between 0.6 and 0.7 acres in size. High value crops enable even small landholders to earn high returns from small holdings.