1. Meaning of organic farming
2. Differences between organic farming
and chemical farming
3. Directions for performing organic farming
4. Steps in producing organic rice
5. Organic fertilizers production
6. Using green manure (legumes) to
adjust soil conditions
7. Bio-organic liquid extract production
8. Certification and standardization of organic farming
9. Marketing of produces from organic farming
10. Creating a network of organic farmers
11. Food processing of products from organic farms
12. Designing appropriate packaging