Soil erodibility is an estimate of the ability of soils to resist erosion, based on the physical characteristics of each soil. Texture is the principal characteristic affecting erodibility, but structure, organic matter and permeability also contribute. Generally, soils with faster infiltration rates, higher levels of organic matter and improved soil structure have a greater resistance to erosion. Sand, sandy loam and loam-textured soils tend to be less erodible than silt, very fine sand and certain clay-textured soils.
Tillage and cropping practices that reduce soil organic matter levels, cause poor soil structure, or result in soil compaction, contribute to increases in soil erodibility. As an example, compacted subsurface soil layers can decrease infiltration and increase runoff. The formation of a soil crust, which tends to "seal" the surface, also decreases infiltration. On some sites, a soil crust might decrease the amount of soil loss from raindrop impact and splash; however, a corresponding increase in the amount of runoff water can contribute to more serious erosion problems.
Past erosion also has an effect on a soil's erodibility. Many exposed subsurface soils on eroded sites tend to be more erodible than the original soils were because of their poorer structure and lower organic matter. The lower nutrient levels often associated with subsoils contribute to lower crop yields and generally poorer crop cover, which in turn provides less crop protection for the soil.