A batch of good quality hands of ripe bananas (Musa Cavendish) were obtained from a local
market in Potsdam, Germany. The bananas were then transported to the laboratory at Leibniz
Institute of Agricultural Engineering Potsdam-Bomim, Germany. Sixteen fingers of bananas
were selected for the experiment. Images of the bananas were taken and visual assessment
was also immediately carried out before storage (i.e. beginning of day 1).