When we eat out at Vietnamese restaurants, we almost always order fresh rice paper rolls as an entree, and their delicious fried counterpart are also hard to pass by. Known in Northern or standard Vietnamese as nem rán (‘fried roll’), and in the southern dialect as chả giò (‘minced pork sausage’), fried rice paper rolls are a popular Vietnamese specialty world-wide. They are perfect to eat as an appetizer or a main meal when complemented with a delicious, savoury dipping sauce (‘nước chấm’), cool rice vermicelli noodle (‘bún’)