Phytoalexins identified in the cereal food Poaceae include the momilactones, oryzalexins, phytocassanes and sakuranetin from rice; the kauralexins and zealexins from maize; and the 3-deoxyanthocyanidins from sorghum.
Phytoalexins identified in the cereal food Poaceae include the momilactones, oryzalexins, phytocassanesand sakuranetin from rice; the kauralexins and zealexins from maize; and the 3-deoxyanthocyanidins from sorghum.