400g lean pork mince
1 cup finely shredded cabbage (see note)
1 teaspoon sesame oil
1 tablespoon soy sauce
3cm piece ginger, peeled, grated
2 garlic cloves, crushed
30 gow gee wrappers
1 tablespoon vegetable oil
sliced green onions, to serve
Dipping sauce
1/3 cup teriyaki sauce
1 teaspoon sesame oil