Traditional Tokyo-style ramen combines a salty shoyu-flavored chicken broth with crimped noodles, scallions, and dashi. While fantastic ramen can be found all over the Ebisu district, AFURI restaurant serves some of the best, with each dish a delightful combination of flavors that leaves guests stuffed and satisfied. Presented in a traditional setting, bowls come adorned with butter-soft slices of pork, menma, egg, kamaboko, and seaweed, just to name a few possible toppings.