1.All fish slime scratch to dig out all rio's rank insignia design 2 gut sides clean with dry cloth lining
2.The fish was dry and then put on the container. Thai Chili, Cayenne and white soy sauce bottle holders, around the fish, and then bringing it strong pork fragrant mushroom. Pickled Ginger, coriander, red pepper soy Chee lay on the fish, beautifully, and then steamed for about 30 minutes.
.Until the fish is cooked. Be served in containers, beautiful. Eat hot