I am very interested in the position of a Chef at Hilton Anatole, which was advertised in the Daily Nation yesterday. My culinary experience combined with my food handlers certificate and diploma in food and nutrition makes me an exceptional candidate for this position. I have the real potential to become a key member of your kitchen.
As indicated in the enclosed resume, I am highly skilled in inspecting food items, planning and developing menus, food purchase specifications, recipes, presentation standards and pricing for all menu items and specials. Moreover, I am well versed in developing techniques for food preparation and presentation and able to assist in establishing menu prices. In addition, I have a demonstrated ability to train line cooks on technique and utilization of products and able to ensure that inventory is stocked with fresh ingredients.