it is possible to affirm that plum seed protein isolate could be an attractive source of peptides from which it could be possible to isolate potential antihypertensive peptides like those from garlic (IC50 ranging from 3.7 to 280 g/mL) or famous VPP (IC50 = 2.8 g/mL) and IPP (IC50 = 1.7 g/mL) peptides from milk.