Trey Amok considered to be Cambodia’s national dish is a lovely steamed fish curry that is typically steamed in banana leaf. This recipe is made in one pot and placed in a banana leaf boat for presentation. The result I understand is pretty darn close to the real thing. This classic dish is served with steamed white rice for a fantastic meal. This recipe utilized the technique of making a paste using a mortar and pestle, which is used quite a bit in Khmer cuisine