Pleurotus species, commonly known as oyster mushroom, is an
edible fungi that is cultivated worldwide and has high protein
content and gourmet food quality [9]. The consumption of
Pleurotus abalonus, a Pleurotus genus fungus of Tricholomataceae,
is increasing since it can be easily cultivated on a large range of
substrates, and contains large amounts of putative bioactive compounds
with health benefits