Agricultural activities produce vast amounts of organic residues including straw, unmarketable or culled fruit and vegetables, post-harvest or post-processing wastes, clippings and residuals from forestry or pruning operations, and animal manure.
Agricultural activities produce vast amounts of organic residues including straw, unmarketable or culledfruit and vegetables, post-harvest or post-processing wastes, clippings and residuals from forestry orpruning operations, and animal manure.