a few sprigs of fresh flat-leaf parsley , leaves picked and chopped, stalks finely chopped a few sprigs of fresh thyme , leaves picked 1.5 litres organic chicken or vegetable stock sea salt freshly ground black pepper
a few sprigs of fresh flat-leaf parsley , leaves picked and chopped, stalks finely choppeda few sprigs of fresh thyme , leaves picked1.5 litres organic chicken or vegetable stocksea saltfreshly ground black pepper