Fruit and vegetable serving suggestions for your family’s health
Vegetables and fruit are a handy snack food and are easily carried to work or school. Include them in everyone’s meals and snacks for a healthy, well-balanced diet. Some suggestions include:
• Keep snack-size fruit and vegetable portions easily accessible in your fridge.
• Keep fresh fruit on the bench or table.
• Add fruit and vegetables to your favourite family recipes or as additions to your usual menus.
• Use the colour and texture of a variety of fruit and vegetables to add interest to your meals.
• Think up new ways to serve fruits and vegetables.
Some simple ways to serve fruits and vegetables include:
• fruit and vegetable salads
• vegetable or meat-and-vegetable stir-fries
• raw fruit and vegetables
• vegetable soups
• snack pack, stewed or canned fruits or dried fruits