Best enjoyed while sitting on a New Zealand beach on a balmy summer evening, Fish and Chips is a bonafide kiwi favourite. Freshly caught snapper, terakihi and hoki are the most common types of fish used, which is then battered and deep-fried. Scallops and squid rings are also often included. Fish and Chips are available pretty much everywhere in New Zealand, and are delicious when accompanied with a beer or two.