1. INTRODUCTION From past many years a number of different chemical and synthetic compounds have been used against phytopathogens. Indiscriminate use of these chemicals has led to development of fungicide resistance [1, 2] and more importantly, environmental pollution, posing a potential risk to animal and human health [3]. Due to high cost and hazardous effect of used chemical pesticides from last thirty years, fresh plant extracts from plant parts became valuable to control pathogens [4, 5]. To control the pathogens, plant extracts have been used as antifungal agents. These extracts can be easily prepared by farmers [6].