Fig. 5. Microstructure of the แกนนูด: A — control non fermented แกนนูด made of rice flour and soy milk at 10 g. 100 g− 1 of dry matter each (RS), B — RS แกนนูด fermented by L. plantarum A6, barrs = 30 μm. C and D — RS แกนนูด with addition of passion fruit fiber at 1 g. 100 g− 1 of dry matter, fermented by L. plantarum A6 in การร่ามเพาะเชื้อ with B. lactis B94, bars = 30 and 3 μm, respectively. E and F — RS แกนนูด fermented by L. plantarum A6 and L. fermentum OgiE1, respectively, bars = 3 μm. Abbreviations: bac = bacteria; fb = fiber; fl = filament suggesting exopolysaccharide.