in the present study, broiler weight, feed intake and feed conversion ratio (FCR) were measured. blood parameters and carcass traits were measured in the postnatal 35th day. the highest level of dried orange residues in treatment 5 had significantly increased the feed intake and body weight of broilers in groups and overall during the rearing period. t5 has also significantly lower level of triglyceride than the control (T1) and treatment 2 (T2)