these reforms French armies enjoyed one of the best logistical systems in Europe,
however there were still severe restrictions on its capabilities.
Only a fraction of an army's supply needs could be met by the magazines, requiring that it continue to use plunder. In particular this was true for perishable goods or those too bulky to store and transport such as fodder. The administration and transportation of supplies remained inadequate and subject to the deprivations of private contractors. The primary aim of this system was still to keep an army supplied while conducting a siege, a task for which it succeeded, rather than an increased freedom of movement