wastewater which originated from the fruit itself and some added fresh water during the milling steps, containing around 50,000 mg/L COD and pH ranging between 4 and 5 will be treated in different ways depending on the mills
wastewater which originated from the fruit itself and some added fresh water during the milling steps, containing around 50,000 mg/L COD and pH rangingbetween 4 and 5 will be treated in different ways depending on the mills