Among common adverse effects of food, reaction to cow milk is the most prevalent, reaching almost 80% of the population worldwide, and includes allergies and lactose intolerance (Bailey et al., 2013; Caffarelli et al.,2010).
Among common adverse effects of food, reaction to cow milk is the most prevalent, reaching almost 80% of the population worldwide, and includes allergies and lactose intolerance (Bailey et al., 2013; Caffarelli et al.,2010).