An process of integrated ethanol-methane fermentation with improved economics has been studied
extensively in recent years, where the process water used for a subsequent fermentation of carbohydrate
biomass is recycled. This paper presents a systematic study of the ethanol fermentation characteristics of
recycled process water. Compared with tap water, fermentation time was shortened by 40% when mixed
water was employed. However, while the maximal ethanol production rate increased from 1.07 g/L/h to
2.01 g/L/h, ethanol production was not enhanced. Cell number rose from 0.6 108 per mL in tap water to
1.6 108 per mL in mixed water but although biomass increased, cell morphology was not affected.
Furthermore, the use of mixed water increased the glycerol yield but decreased that of acetic acid, and
the final pH with mixed water was higher than when using tap water.