Suites Server
Suites Bartender
Food and Beverage Shift Leader
Display knowledge of the food menu
Preparation of food items as required
Must listen and respond to customer complaints (acknowledge, apologize, act)
Input all customer orders into the Maitre D POS system
Must be courteous, pleasant, and well groomed at all times
Use, maintain and clean concession area(s) and equipment
Ensure that the concession area is clean and organized at all times
Receive payment for all services provided to the customer
Provide excellent customer service at all times
Problem solve and make decisions quickly
Supervise staff accordingly
Must carry out all other duties as delegated by the Coordinator or F&B Supervisor
Other duties as required.