Family-run, frequented mainly by locals and cheerfully chaotic, but the service is warm and friendly and the food is good Roman fare. Start with garlic bruschetta served with prosciutto, sliced by hand, and then try one of the excellent traditional pastas. This is a place to order family-style lasagna when available and then one of the prepared main dishes, although the grilled meat and fish are equally good. Vegetables in season are on the menu and there are a few homemade desserts. The wine list is small, but carefully chosen with fair prices. At dinner, the pizzaiolo is busy working away at his corner oven. The summer sees tables outside on the pavement.