1 tablespoon + 1 teaspoon of soy sauce
1 tablespoon of sesame oil
½ tablespoon of dark soy sauce
½ tablespoon of oyster sauce
2 teaspoons of Chinese cooking wine or mirin
1 teaspoon of brown sugar or granulated sugar
½ teaspoon of white pepper
1 tablespoon of potato or cornstarch, dissolved in ½ cup of water
Sriracha sauce (optional)