04:45 Meet at Siam Niramit
05:00 leave BKK
09:00 Arrive at Rayoung
10:00 Go to Lotus Grang
11:00 Lunch
12:30 Arrive at A Day Place
13:00 Opening ceremony of YCC (TH) by Chef Willment Leong
15:00-15:45 First part of lecture
-Basic Culinary Arts
-Understanding of Thai Ingredients
15:45-16:00 Break 15 minute
16:00-17:30 Second part of lecture
-Recipe form
-Percentage in dish
17:30-18:30 Dinner + Relax
18:30-20:00 Third part of lecture
-Working plan
-Human resource management
20:00-21:00 Activity
21:00 Go to bed room
Day2
Time Activity
08:00-09:00 Breakfast
09:00-12:00 Demo by Chef Willment Leong
Basic Culinary Skills
-Basic Cuts
-Knife Skills
-Basic Stock and Basic Sauce
12:00-13:00 Lunch + Relax
13:00-14:30 Thai ingredients
-How to choose an appropriate ingredient
-How to prepare
-How to apply
14:30-14:45 Break 15 minute
14:45-18:00 Cooking class
18:00-19:00 Dinner
19:00-21:00 Watching Lightning bug
21:00 Go back to hotel
Day3
Time Activity
08:00-09:00 Breakfast
09:00-10:30 Go to Urban School
10.30-13:00 Prepare food for Charity + Lunch
13:30-14:30 Go to mangrove forest planting
14:30-17:00 Mangrove forest planting at Pak Nam Prasae
17:00-18:00 Go back to hotel
19:30-23:30 BBQ Party night, Performance
Day4
Time Activity
8:00-9:00 Breakfast
9:00-10:30 meeting
10:30-11:30 Go to Sunthon Phu Statue
13:00-14:00 Lunch
14:00-15:00 Go to watching Rayoung Aquarium
16:00-17:30 Go to shopping at Banpae
17:30-21:00 Go back to Bangkok
21:00 Arrive at Bangkok (Siam Niramit)
*All lecture parts will describe by Chef Willment Leong
**Demonstration will show by Chef Willment Leong and support by senior camp staffs
***Timetable can be changed at that moment
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