The lupin (L. angustifolius) used i

The lupin (L. angustifolius) used in the present broiler study was the cultivar Emir, which was grown in Poland in year 1996 and considered to be a low-alkaloid variety (Alloui et al., 1994). The composition of the two basal diets is shown in Table 1. Thenon-lupin diet(dietA)consisted of maize and soyabean meal as the main ingredients, while in the lupin diet (diet B), parts of maize and soya bean meal were replaced by 200g blue lupin/kg. The two diets were supplemented with essential amino acids to meet the requirements recommended (NRC, 1994) for broiler chickens. The two basal diets were either fed alone or, for the lupin diet B, in combination with different enzyme preparations

ผลลัพธ์ (แอฟริกา) 1:

Die lupien (L. angustifolius) gebruik word in die huidige braaikuiken studie was die kultivar Emir, wat in Pole is gegroei in die jaar 1996 en beskou as 'n lae-alkaloïed verskeidenheid wees (Alloui et al., 1994). Die samestelling van die twee basale dieet word in Tabel 1. SECTEUR THENON-lupien dieet (dieta) het bestaan ​​uit mielies en sojabone maaltyd as die hoofbestanddele, terwyl dit in die lupiene dieet (dieet B), dele van mielies en sojaboonmeel vervang. deur 200g blou lupine / kg. Die twee dieet is aangevul met essensiële aminosure om die aanbevole vereistes (NRC, 1994) vir braaikuikens ontmoet. Die twee basale dieet is hetsy alleen gevoed of, vir die lupiene dieet B, in kombinasie met 'n ander ensiem voorbereidings.