not wearing the appropriate protective clothing such as an apron.
not wearing sensible shoes.
delay in clearing spillages or picking up items of equipment that have fallen on the floor.
being unaware of customers'bags placed on the floor.
items of equipment stored incorrectly.
broken glass or orockery not wrappend up sufficiently before being placed in the bin
putting ashtray debris into rubbish bins containing paper.
forgetting to unplug electrical appliances prior to cleaning