Step 1: Place eggs in a saucepan of cold water on the stove. The water should just cover the eggs.
Step 2: Turn the heat to high and bring the water to a boil.
Step 3: When the water boils, immediately cover the pan and turn off the heat (leaving the pan where it is). Let the pan sit for 5 minutes.
Step 4: Transfer the eggs to a separate bowl to cool for 2 minutes. Run cold water over the eggs for a few seconds after they've cooled and then drain it off.
Step 5: Crack each egg on one side and then on the opposite side.
Step 6: Gently roll the egg back and forth to create a "web" of broken shell. This is going to allow you to use the membrane just under the shell to "lift" off the broken shell in large patches, making peeling easy as pie!
Step 7: Peel the egg.
Step 8: Salt, pepper, eat!
One year ago: Gooey Chocolate Skillet Cake Ice Cream Sundae
Two years ago: Chocolate Birds’ Nest Cupcake Toppers
Three years ago: Banana Coconut Cream Cakes
5 from 1 reviews
How to Make Perfect, Easy-to-Peel Boiled Eggs
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Enjoy some fluffy, yellow boiled eggs that are quick to make and easy to peel!
Author: Adapted from Barefoot Contessa
Ingredients
eggs (I used about 4 in a small saucepan)
salt and pepper
Step 1: Place eggs in a saucepan of cold water on the stove. The water should just cover the eggs. Step 2: Turn the heat to high and bring the water to a boil. Step 3: When the water boils, immediately cover the pan and turn off the heat (leaving the pan where it is). Let the pan sit for 5 minutes. Step 4: Transfer the eggs to a separate bowl to cool for 2 minutes. Run cold water over the eggs for a few seconds after they've cooled and then drain it off. Step 5: Crack each egg on one side and then on the opposite side. Step 6: Gently roll the egg back and forth to create a "web" of broken shell. This is going to allow you to use the membrane just under the shell to "lift" off the broken shell in large patches, making peeling easy as pie! Step 7: Peel the egg. Step 8: Salt, pepper, eat!One year ago: Gooey Chocolate Skillet Cake Ice Cream SundaeTwo years ago: Chocolate Birds’ Nest Cupcake ToppersThree years ago: Banana Coconut Cream Cakes5 from 1 reviewsHow to Make Perfect, Easy-to-Peel Boiled Eggs PrintPrep time10 minsCook time10 minsTotal time20 mins Enjoy some fluffy, yellow boiled eggs that are quick to make and easy to peel!Author: Adapted from Barefoot ContessaIngredientseggs (I used about 4 in a small saucepan)salt and pepper
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