Furthermore, several other
storage proteins, such as the 11S globulins of peanut, buckwheat,
alfalfa, caraway, cumin, amaranth and soybean, have also been reported
to undergo alkaline-induced dissociation
Furthermore, several otherstorage proteins, such as the 11S globulins of peanut, buckwheat,alfalfa, caraway, cumin, amaranth and soybean, have also been reportedto undergo alkaline-induced dissociation
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