The subtyping data obtained from this study
useful as a comparison with the epidemiological
data obtained from different location and sources
through RAPD. Thus, provide a new information
with regards to the presence of V. parahaemolyticus
in seafood samples as well as it possesses a potential
biofilm formation can cause further outbreak in
future. Further investigation of V. parahaemolyticus
forming biofilm is important to better ensure seafood
safety level