The yeast counts increased to 107–5107 cfu g 1 in all batches during the first 2 days except in the high-salt batch of plaa-som without rice, where counts did not exceed 106 cfu g 1 (Fig. 3).
The yeast counts increased to 107–5107 cfu g 1 in all batches during the first 2 days except in the high-salt batch of plaa-som without rice, where counts did notexceed 106 cfu g 1 (Fig. 3).